Archive for Susan Hauser

My Turkish Fixation

Throughout my life I’ve had a tendency to grab on to a new interest or hobby, beat the hell out of it with my unflagging passion, and then move on to something new. I’ve done that with authors, reading every book written by that person, good or bad; film stars or directors, watching every movie ever made by that person; even cheesecake recipes.

I’m sure there are a few people who regret that I gave up my quest to try every cheesecake recipe I ever found, just to see how it compared with the first one I ever made, also known as World’s Best Cheesecake. By the way, World’s Best Cheesecake, which was a classic New York style, reigned supreme.

Istanbul

Istanbul

My Hawaiian fixation endured for years, as I learned first hula, then ukulele, then the Hawaiian language and all the while blogged about the process. These days my obsession with all things Hawaiian has waned a bit, but only because I’ve replaced it with another cultural fixation, Turkish.

Istanbul 2007

Me on Istiklal Caddesi, Istanbul, 2007

And like my Hawaiian fixation, the Turkish fixation had waned years ago, only to surprise me by roaring back in the form of a fierce desire to achieve fluency in the Turkish language.

I studied Turkish in college and graduate school and could communicate reasonably well when I lived in Istanbul for 14 months in the mid-70s. But I was never fluent.

So for the past several years I’ve been a senior auditor at Portland State University, trying to make that language my own. Now my goal is to win a Fulbright Arts Fellowship in order to participate in Turkish society and write about it.

For the time being I’m participating in Turkish society in Portland, Oregon. This evening I’m attending a Turkish ladies’ coffee night and tomorrow I’m joining Turks and Turcophiles to see “Winter Sleep,” the new film by Nuri Bilge Ceylan. At least by now I’ve figured out how to learn Turkish: Study harder!

“We Were Liars” and “Hamlet”

My daughter is an eclectic and adventurous reader. She offers me recommendations for books of all sorts: children’s picture books, young adult (YA) novels, fantasy, literary fiction and even an occasional non-fiction book.

I’m glad I followed her recommendation to give John Green a try and I loved “The Fault in Our Stars,” which was later made into a successful film. So I didn’t hesitate to try another recommended YA novel, “We Were Liars,” by E. Lockhart.

The style changed partway through, I suppose to reflect the change in the narrator of the story after she suffers amnesia from a traumatic incident. But what I liked most about the writing in the first third of the book was the way the narrator described her emotions and physical responses to “the thousand natural shocks that flesh is heir to,” to quote “Hamlet.”

“Hamlet” came to my mind because the writer’s innovative and creative ways of describing teenage emotion took me back to my teenage years, when I was such a failure at self-expression that I borrowed words from another, more articulate person: Shakespeare. His words for Hamlet became a second language for me.

Hamlet, emoting

Hamlet, emoting

I then described myself as the world’s foremost teenage authority on “Hamlet.” I was introduced to the play at 13 when my grandmother took me to the Oregon Shakespeare Festival. After that, I read and re-read “Hamlet” and memorized all his soliloquies. When I was faced with frustrations and agonies typical of a teenage life, I turned to Hamlet’s words to express my feelings.

In “We Were Liars,” the teenage girl who is the narrator used words and images that brought back the familiar words of Hamlet’s soliloquies. She reacts to the death of her grandmother this way:

My head and shoulders melted first, followed by my hips and knees. Before long I was a puddle, soaking into the pretty cotton prints. I drenched the quilt she never finished, rusted the metal parts of her sewing machine. I was pure liquid loss, then, for an hour or two.

That passage and similar ones, where she describes the transformation of her physical body into puddles of

Hamlet

Hamlet

tears or blood, made me think of Hamlet’s words.

O, that this too too solid flesh would melt, thaw and resolve itself into a dew! Or that the Everlasting had not fixed his canon ‘gainst self-slaughter! O God! God! How weary, stale, flat and unprofitable seem to me all the uses of this world!

According to Shakespeare, Hamlet was no teenager, but a 30-year-old man. Still, emotion-filled words like these resonated for me during my difficult teenage years when I failed to find the words to adequately express my wish to just melt, thaw and resolve myself into a dew.

Carménère’s 20th anniversary

Carménère

Carménère

Monday, November 24, marks the 20th anniversary of the rediscovery of Carménère, now Chile’s signature red wine. Although the red grape variety is one of the original types grown in Bordeaux, France, it was thought to be extinct, or at least very rare, until that fateful day in 1994 when the grapes believed to be Merlot were discovered to be Carménère.

French ampelographer (a botanist who specializes in grapevines) Jean Michel Boursiquot was visiting Chile and was tromping through vineyards in the Apalta Valley vineyards, part of the Colchagua Valley. He was studying the grapevines at Chile’s oldest winery, founded in 1850, when the grapevines were brought from France. Coincidentally, the winery’s name is Carmen.

The Carménère grapes grown in France were killed out in 1857 from the infestation of phylloxera insects. In Chile, however, the Carménère grape was

Carménère grapes

Carménère grapes

flourishing in the high-elevation vineyards. But for almost 150 years, the grape was thought to be Merlot because the leaves of the two varieties are almost identical. However, the two grapes don’t ripen at the same time, with Carménère reaching ripeness before Merlot.

Carménère tasting

Carménère tasting

Thus, for all those years the Merlot of Chile was considered “different.” But the winemakers were unwittingly producing a Carménère-Merlot blend.

By now, Carménère is the signature grape of Chile and is an extremely popular export.

In 2012 I was part of a wine writers’ tour of Chile and Argentina. My personal discovery of Carménère was a big moment for me. I loved the smooth, rich flavor of this dark purple wine. It’s been a favorite of mine ever since.

I’m saving a bottle of 2011 Gran Reserva Carménère from Carmen Winery for my Thanksgiving table. It will be the perfect accompaniment for all the delicious, rich food we’ll be consuming. Salud!